- Robert Parker (RP) points
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Arhumatic - Criollo (Banane-Cocao)
Price
€51.60 Sold out
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Enquire about availabilityTasting notes
“Criollo”, banana-cocoa, a combination of “frécinette” banana and lightly roasted cocoa beans sourced and selected with the help of Encuentro, a chocolate manufacturer in the highlands of France. A real dessert in a bottle!
More information
Provenance
- Type
- Rum
- Producer
- Arhumatic
- Country
- Guadeloupe
- Style
- Flavoured
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 8° - 10° C
- Drinking window
Key characteristics
About this rum
Arhumatic - Criollo (Banane-Cocao)
Arhumatic's Criollo is a unique blend of banana and cocoa that creates a rich and complex taste profile. The banana adds a sweet and fruity note, while the cocoa brings a deep and earthy flavour.
Arhumatic is a small-batch producer based in the heart of the French Caribbean. They use only the finest ingredients and traditional distillation methods to create their award-winning spirits.
Criollo is best enjoyed neat or on the rocks, allowing the flavours to fully develop. It pairs well with dark chocolate or a rich dessert.
CACAO CRIOLLO SOUR
Ingredients
- 50 ml Arhumatic - Criollo (Banane-Cacao) Rum
- 25 ml freshly squeezed lemon juice
- 20 ml simple syrup
- 1 egg white
Method
- Add all ingredients to a cocktail shaker.
- Dry shake (without ice) for 1 minute to emulsify the egg white.
- Add ice and shake vigorously for 15 seconds.
- Double strain into a chilled coupe glass.
Serve
Coupe glass, garnished with a dusting of cocoa powder and a dehydrated banana slice placed on the rim.
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Behind the bottle
Producer
Arhumatic
Arhumatic is a rum producer based in Guadeloupe, the French Caribbean archipelago known for its agricultural rum production. The distillery specializes in creating flavoured rums, developing botanical-infused expressions that…
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