- Robert Parker (RP) points
- Vinous points
About this whisky
*very rare - limited availability
The Highland Reverie
Ingredients
- 60 ml 1989 - Samaroli - Macallan - Magnifico Single Sherry Cask
- 15 ml Amontillado sherry
- 10 ml honey syrup
- 2 dashes Angostura bitters
- Orange twist for garnish
Method
- Fill a mixing glass with ice. - Add the 1989 - Samaroli - Macallan - Magnifico Single Sherry Cask, Amontillado sherry, honey syrup, and Angostura bitters. - Stir gently for 20 seconds. - Strain into a chilled coupe glass. - Express the oils from an orange twist over the drink and use it as a garnish.
Serve
A coupe glass showcasing a rich amber cocktail, with a subtle sheen from the honey syrup. The orange twist rests elegantly on the rim, releasing a citrus aroma.
More from Speyside
View all
Behind the bottle
Producer
Samaroli
Samaroli; one of the most prominent names in the world of whisky. A company with a rich history, stretching back over 49 years. This for us, was the natural addition to our bar portfolio, further showcasing our endearment and…
Explore Samaroli
Region
Speyside
Speyside is a region in Scotland that is renowned for its production of single malt Scotch whisky. The region is located in the northeast of Scotland, and is home to some of the most famous distilleries in the world. Speyside is…
Explore Speyside