The Paradis Eternal

Ingredients

• 45 ml Hennessy Paradis Cognac
• 15 ml aged Balsamic vinegar
• 10 ml Crème de violette
• 5 ml premium honey syrup
• 2 dashes Angostura bitters
• 1 dash orange bitters

Method

1. Chill a coupe glass by filling it with ice and setting aside for 2 minutes, then discard the ice.
2. In a mixing glass filled with ice, combine the Hennessy Paradis, aged Balsamic vinegar, Crème de violette, and honey syrup.
3. Add both Angostura and orange bitters to the mixture.
4. Stir continuously for 45 seconds until the mixture is properly chilled and diluted.
5. Strain the cocktail into the prepared coupe glass using a fine strainer.
6. Place the large ice cube into the glass.

Coupe glass with a single large ice cube, garnished with a thin twist of dried orange peel curled over the rim and a candied violet on top of the ice cube