The Highland Reverie
The Highland Reverie is a shaken cocktail made with Glenmorangie - Original - 12 yrs, served in a coupe glass chilled to 4°c.
- Spirit
- Whisky
- Method
- Shaken
- Glass
- Coupe glass chilled to 4°C
- Ice
- Cubes
- Garnish
- Single candied orange peel twist (2cm x 4cm) placed horizontally across the foam surface, dusted lightly with ground cinnamon applied through a fine sieve
Ingredients
- 45 ml Glenmorangie Original 12 Years Old
- 20 ml Honey liqueur
- 15 ml Fresh lemon juice
- 10 ml Vanilla syrup
- 2 dashes Angostura bitters
- 1 Egg white
- Splash Filtered water
Method
- Add all ingredients except water to a cocktail shaker
- Perform a dry shake without ice for 10 seconds to emulsify the egg white
- Add a large handful of ice to the shaker
- Shake vigorously for 12 seconds until well-chilled
- Double strain into the prepared glass
- Allow the foam to settle for 5 seconds before serving
The Highland Reverie is served in a chilled coupe glass with a candied orange peel twist garnish and cinnamon dust on the foam.
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