The Fulano Legacy

Ingredients

• 60 ml Don Fulano Tequila Añejo
• 30 ml Cognac VSOP
• 15 ml Amaro Negoni
• 10 ml agave nectar
• 2 dashes Angostura bitters
• 1 dash orange bitters
• Orange peel

Method

1. Add all ingredients except the orange peel to a mixing glass filled with large ice cubes.
2. Stir continuously for 45 seconds until the outside of the glass becomes frosty.
3. Strain into a chilled coupe glass using a fine strainer.
4. Express the oils from the orange peel over the surface of the cocktail.
5. Place the orange peel twist on the rim of the glass.

Coupe glass, orange peel expressed over the drink and rested on the rim, serve at optimal chill temperature with no additional ice.