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ABK6 - VSOP - Single Estate Cognac

Price

€58.80

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

A golden color with deep amber highlights. The nose offers beautiful aromas of wood, subtly spiced, with hints of brioche and cinnamon. The palate presents a harmonious blend of fruity and woody flavors. Its delicate finish lingers with notes of fruit paste and spice.

More information

Provenance

Type
Cognac
Country
France
Style
Hors Dage

Technical

ABV
40%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this cognac

ABK6 VSOP is a single-estate cognac from Domaines Francis Abécassis, distilled and aged entirely from grapes grown on the producer's own land rather than bought in from across the region. That single-estate control shows in the glass: a cognac with a clear sense of place, not a blend of anonymous parcels.

Expect the classic VSOP register, orchard fruit, vanilla and light oak spice, with a smooth, rounded finish rather than heavy oak weight. Serve at 18-20°C after dinner, neat or over a single ice cube, alongside dark chocolate, dried figs or a strong espresso.

The Estate Reserve
Photo: Veritable Distillery / Pexels

The Estate Reserve

The Estate Reserve is a stirred cocktail made with ABK6 - VSOP - Single Estate Cognac, served in a crystal rocks glass.

Method
Stirred
Glass
Crystal rocks glass
Ice
Large cube
Garnish
5cm strip of orange peel expressed over the drink's surface and placed on the ice, and a single Luxardo maraschino cherry resting on the ice cube

Ingredients

  • 60 ml ABK6 VSOP Single Estate Cognac
  • 20 ml Amontillado sherry
  • 10 ml Bénédictine
  • 2 dashes Angostura bitters
  • 1 dash orange bitters
  • 1 sugar cube

Method

  1. Place the sugar cube in a mixing glass and add both dashes of Angostura bitters and the orange bitters.
  2. Gently muddle the sugar cube until partially dissolved.
  3. Add the Cognac, sherry, and Bénédictine to the mixing glass.
  4. Fill the mixing glass with large ice cubes.
  5. Stir continuously for 45 seconds until well-chilled.
  6. Strain into the prepared glass using a fine strainer.

Serve

Serve in a crystal rocks glass with one large, hand-cut ice cube. Garnish with a 5cm strip of orange peel expressed over the drink's surface and placed on the ice. Add a single Luxardo maraschino cherry resting on the ice cube for visual sophistication.

Download cocktail recipe

Behind the bottle

Producer

Domaines Francis Abécassis

Domaines Francis Abécassis is a French producer focused on cognac, operating under the ABK6 label. The house takes a single-estate approach to production, meaning the grapes used for distillation are grown on their own land…

Photo: Filipa Moreira, Pexels License

Explore Domaines Francis Abécassis