Hakata No Hana - Kohaku No Madoromi - Shochu

Ingredients

• 60 ml Hakata No Hana - Kohaku No Madoromi Shochu
• 20 ml fresh yuzu juice
• 15 ml honey syrup (1:1 ratio)
• 10 ml sake
• 2 dashes of Angostura bitters
• 1 egg white
• Ice for shaking

Method

1. Add the shochu, yuzu juice, honey syrup, sake, bitters, and egg white to a cocktail shaker.
2. Dry shake vigorously for 10 seconds without ice to emulsify the egg white.
3. Add ice to the shaker and shake for another 15 seconds until well-chilled.
4. Double strain through a fine mesh strainer into the prepared glass.
5. Allow the foam to settle for 30 seconds before serving.

Serve