Palma Passion

Ingredients

• 50 ml Palma Vodka
• 25 ml Passion fruit puree
• 15 ml Lime juice
• 10 ml Simple syrup
• 15 ml Egg white

Method

1. Add all ingredients to a cocktail shaker
2. Dry shake without ice for 10-15 seconds to emulsify the egg white
3. Add ice and shake vigorously for 15-20 seconds
4. Double strain the mixture into a chilled coupe glass

Serve in a chilled coupe glass, garnished with a thin lime wheel placed on the rim and a dusting of edible gold powder on top of the foam