Ocho Reposado Sour

Ingredients

• 50 ml Ocho Reposado Tequila
• 25 ml Fresh Lemon Juice
• 20 ml Honey Syrup
• 1 Egg White

Method

1. Add all ingredients to a cocktail shaker
2. Dry shake without ice for 30 seconds to emulsify the egg white
3. Add ice and shake vigorously for 15 seconds
4. Double strain into a chilled coupe glass

Coupe glass, garnished with a lemon twist, expressed over the surface of the drink