Lillet Rouge Royale

Ingredients

• 60 ml Lillet Rouge
• 120 ml Champagne or sparkling wine
• 10 ml Elderflower liqueur
• 2 dashes Angostura bitters

Method

1. Fill a champagne flute or coupe glass with ice and set aside to chill
2. In a mixing glass, combine the Lillet Rouge, elderflower liqueur, and Angostura bitters
3. Stir the mixture gently with a bar spoon to chill and combine the ingredients
4. Discard the ice from the chilled glass
5. Strain the Lillet Rouge mixture into the prepared glass
6. Top with chilled Champagne or sparkling wine

Served in a champagne flute or coupe glass, garnished with a lemon twist, expressed over the surface of the drink to release the oils