Lillet Rouge Royale
Lillet Rouge Royale es un cóctel removido con Lillet - Rouge, servido en copa flauta o en copa coupé.
- Licor
- Liqueur
- Preparación
- Removido
- Vaso
- Copa flauta o Copa coupé
- Hielo
- Cubitos
- Guarnición
- Twist de limón, exprimido sobre la superficie de la bebida para liberar los aceites
Ingredientes
- 60 ml Lillet Rouge
- 120 ml Champagne or sparkling wine
- 10 ml Elderflower liqueur
- 2 dashes Angostura bitters
Preparación
- Fill a champagne flute or coupe glass with ice and set aside to chill
- In a mixing glass, combine the Lillet Rouge, elderflower liqueur, and Angostura bitters
- Stir the mixture gently with a bar spoon to chill and combine the ingredients
- Discard the ice from the chilled glass
- Strain the Lillet Rouge mixture into the prepared glass
- Top with chilled Champagne or sparkling wine
Served in a champagne flute or coupe glass, garnished with a lemon twist, expressed over the surface of the drink to release the oils
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