Highland Honey Elixir
Highland Honey Elixir is a shaken cocktail made with Drambuie, served in a coupe.
- Spirit
- Liqueur
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lemon twist
Ingredients
- 60 ml Drambuie
- 30 ml fresh lemon juice
- 15 ml honey syrup (1:1 honey to water)
- 2 dashes Angostura bitters
Method
- Fill a shaker with ice
- Add Drambuie, fresh lemon juice, honey syrup, and Angostura bitters
- Shake well for 10–15 seconds
- Strain into a chilled coupe glass
- Garnish with a lemon twist
A coupe glass filled with a golden-hued cocktail, exuding a warm, honeyed glow. The lemon twist rests elegantly on the rim, adding a touch of citrus aroma.
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