Highland Honey Elixir

Ingrediënten

• 60 ml Drambuie
• 30 ml fresh lemon juice
• 15 ml honey syrup (1:1 honey to water)
• 2 dashes Angostura bitters

Bereiding

1. Fill a shaker with ice
2. Add Drambuie, fresh lemon juice, honey syrup, and Angostura bitters
3. Shake well for 10–15 seconds
4. Strain into a chilled coupe glass
5. Garnish with a lemon twist

A coupe glass filled with a golden-hued cocktail, exuding a warm, honeyed glow. The lemon twist rests elegantly on the rim, adding a touch of citrus aroma.