Patron Anejo Mignonnette Manhattan
Patron Anejo Mignonnette Manhattan is a stirred cocktail made with Patron - Anejo - Mignonnette - 5cl, served in a coupe.
- Spirit
- Tequila
- Method
- Stirred
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lemon twist, expressed over the surface of the drink to release the oils
Ingredients
- 50 ml Patron Anejo Tequila
- 20 ml Sweet Vermouth
- 2 dashes Angostura Bitters
- 1 tsp Demerara Sugar Syrup
Method
- Fill a mixing glass with ice.
- Add the Patron Anejo Tequila, Sweet Vermouth, Angostura Bitters, and Demerara Sugar Syrup.
- Stir until well-chilled, approximately 30 seconds.
- Strain into a chilled coupe glass.
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