El Blanco Sol

Ingredients

• 60 ml Codigo 1530 Blanco
• 30 ml fresh lime juice
• 15 ml agave nectar
• 15 ml Cointreau
• 2 dashes orange bitters

Method

1. Rim a rocks glass with sea salt and set aside.
2. Fill a shaker with ice.
3. Add Codigo 1530 Blanco, fresh lime juice, agave nectar, Cointreau, and orange bitters.
4. Shake vigorously for 10–15 seconds.
5. Strain into the prepared rocks glass filled with fresh ice.
6. Garnish with a lime wheel.

A clear rocks glass with a salted rim, filled with a pale cocktail. A lime wheel floats on top.