Graham's is one of the most distinguished and prestigious Port producers in the world, known for its high-quality Port wines. Founded in 1820 by William and John Graham in the Douro Valley of Portugal, Graham's has built a reputation over the years for its superb range of Port styles, including Tawny, Ruby, and Vintage Ports.

**Wine Styles and Quality**
Graham's excels particularly in producing Vintage Port, which is widely recognized for its richness, depth, and longevity. Vintage Ports from Graham's are made only in the best years, from the finest grapes sourced from their prime vineyard properties, such as Quinta dos Malvedos, Quinta do Tua, and Quinta das Lages. These wines are known for their complex structure and concentrated flavors, often showcasing notes of blackberry, plum, and spices, with a remarkable ability to age for decades.

Graham's also produces outstanding Tawny Ports, especially aged Tawny Ports like the 10, 20, 30, and 40-year-olds. These Tawnies are celebrated for their elegance and complexity, featuring flavors of caramel, nuts, and dried fruits, achieved through extended barrel aging which imparts a characteristic smoothness and a rich, golden color.

**Innovation and Sustainability**
The Symington family, which owns and operates Graham's, is deeply committed to sustainability and innovation. They have invested significantly in advanced winemaking technologies and sustainable practices both in the vineyards and during the production process. This includes everything from water conservation measures to solar power to sustainable viticulture practices, ensuring that their operations have minimal environmental impact.

**Visitor Experience**
Graham’s 1890 Lodge in Vila Nova de Gaia, near Porto, serves as a visitor center where guests can tour the cellars, taste different styles of Port, and learn about the history and production of these unique wines. The lodge offers breathtaking views over the historic city of Porto and the Douro River, enhancing the experience of learning about and tasting Port.

As a producer, Graham's continues to set standards in the industry for the quality and breadth of their Port wines, maintaining a balance between traditional winemaking techniques and modern innovation. Their Ports are cherished by connoisseurs and casual drinkers alike, symbolizing the heritage and enduring craftsmanship of Port wine production.

Douro is een wijngebied in het noorden van Portugal dat bekend staat om de productie van versterkte wijnen van hoge kwaliteit. De regio heeft een lange geschiedenis van wijnbouw, die teruggaat tot de Romeinse tijd. De Dourovallei wordt gekenmerkt door steile terrasvormige wijngaarden die de bochten van de rivier volgen, waardoor een uniek landschap ontstaat.

De productie van portwijn staat centraal in de Douro-regio. Port is een versterkte wijn die wordt gemaakt door tijdens de gisting brandewijn aan de wijn toe te voegen, waardoor het gistingsproces stopt en er restsuiker in de wijn achterblijft. De wijn wordt vervolgens meerdere jaren gerijpt in eikenhouten vaten, wat resulteert in een rijke, complexe wijn met smaken van gedroogd fruit, noten en specerijen.

Naast port produceert de Douro-regio ook tafelwijnen, die de afgelopen jaren erkenning hebben gekregen voor hun kwaliteit en unieke karakter. De rode wijnen uit de regio worden gemaakt van een mix van inheemse druivensoorten, waaronder Touriga Nacional, Touriga Franca, Tinta Roriz en Tinta Barroca. Deze wijnen staan bekend om hun diepe kleur, volle body en complexe aroma's en smaken.

Al met al is de Douro-regio een onmisbare bestemming voor wijnliefhebbers, met een unieke combinatie van geschiedenis, cultuur en uitzonderlijke wijnen.