France Burgundy Puligny Montrachet Domaine Henri Boillot

Domaine Henri Boillot - Puligny-Montrachet - Les Pucelles - 1er Cru

Domaine Henri Boillot - Puligny-Montrachet - Les Pucelles - 1er Cru - 2021 - 75cl - Onshore Cellars
France Burgundy Puligny Montrachet Domaine Henri Boillot

Domaine Henri Boillot - Puligny-Montrachet - Les Pucelles - 1er Cru

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The 2021 Puligny-Montrachet 1er Cru Les Pucelles exhibits aromas of orange oil, toasted nuts, pear and white flowers, framed by a deft touch of new oak. Medium to full-bodied, satiny and enveloping, with an ample core of fruit and bright girdling acids, it concludes with a precise, mouthwatering finish.
Type:
 White
Country:
 France
Region:
 Burgundy
Appellation:
 Puligny-Montrachet
Producer:
 Domaine Henri Boillot
Grapes/Blend:
 Chardonnay
Serving temp:
 8° - 10° C
ABV:
 13.5%
Pairing Sugesstions:
 Shellfish, Lobster, Goat Cheese, Green Vegetables, Fresh Herbs and Aromatic Dishes, Grains and Legumes

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France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

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Rest of the World

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Behind the bottle

Two men smiling, standing in a warmly lit room with arched ceilings and rows of barrels in the background. One wears glasses and a scarf, the other a green jacket.

Domaine Henri Boillot

Henri-Boillot is a renowned wine producer based in the Burgundy region of France. The history of the estate dates back to the 19th century when Henri Boillot, the...

Henri-Boillot is a renowned wine producer based in the Burgundy region of France. The history of the estate dates back to the 19th century when Henri Boillot, the founder, started producing wines in the village of Volnay. Today, the estate is run by Henri's grandson, Guillaume Boillot, who has continued the family tradition of producing exceptional wines.

The style of production at Henri-Boillot is focused on minimal intervention and a respect for the terroir. The estate owns vineyards in some of the most prestigious appellations in Burgundy, including Puligny-Montrachet, Meursault, and Chassagne-Montrachet. The vineyards are managed with a sustainable approach, and the grapes are hand-harvested to ensure the highest quality.

Henri-Boillot is best known for its white wines, which are considered some of the finest in Burgundy. The estate produces a range of white wines, including Chardonnay, Pinot Blanc, and Aligoté. The wines are fermented and aged in oak barrels, which gives them a rich, complex flavour profile. The Chardonnay wines are particularly noteworthy, with a balance of fruit and acidity that makes them perfect for pairing with seafood and poultry dishes.

In addition to its white wines, Henri-Boillot also produces some exceptional red wines. The estate's Pinot Noir wines are highly sought after, with a delicate balance of fruit and tannins that make them perfect for ageing. The red wines are produced using the same minimal intervention approach as the white wines, with a focus on expressing the unique characteristics of the terroir.

Overall, Henri-Boillot is a producer that is highly respected in the wine world. The estate's commitment to quality and sustainability has earned it a reputation for producing some of the finest wines in Burgundy. Whether you are a seasoned wine connoisseur or a casual drinker, Henri-Boillot's wines are sure to impress.

Domaine Henri Boillot
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
A picturesque village landscape with colorful vineyards in the foreground. The view includes a church steeple and houses surrounded by expansive fields under a clear sky, framed by leafy branches.

Puligny-Montrachet

Puligny-Montrachet is a small wine appellation located in the Côte de Beaune region of Burgundy, France. The history of winemaking in this area dates back to the Roman...

Puligny-Montrachet is a small wine appellation located in the Côte de Beaune region of Burgundy, France. The history of winemaking in this area dates back to the Roman times, and the appellation has been producing some of the finest white wines in the world for centuries.

The style of production in Puligny-Montrachet is focused on producing high-quality, elegant white wines that are known for their complexity, depth, and finesse. The appellation is known for its Chardonnay grapes, which are grown on the slopes of the Côte de Beaune, where the soil is rich in limestone and clay.

The grapes grown in Puligny-Montrachet are carefully tended to by skilled winemakers who use traditional methods to produce wines that are true to the terroir of the region. The grapes are hand-harvested and sorted, and then gently pressed to extract the juice. The juice is then fermented in oak barrels, where it undergoes malolactic fermentation to soften the acidity and add complexity to the wine.

The typical wines from Puligny-Montrachet are elegant, complex, and full of character. They are known for their aromas of citrus, white flowers, and honey, and their flavors of ripe fruit, minerals, and oak. The wines are aged in oak barrels for up to 18 months, which gives them a rich, creamy texture and a long, lingering finish.

The most famous wines from Puligny-Montrachet are the Grand Cru wines, which are produced from the best vineyards in the appellation. These wines are known for their exceptional quality and are highly sought after by wine collectors and connoisseurs around the world.

In conclusion, Puligny-Montrachet is a small but highly respected wine appellation that produces some of the finest white wines in the world. The appellation's focus on quality, traditional winemaking methods, and the unique terroir of the region make it a must-visit destination for wine lovers and enthusiasts.

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