The Cellini Renaissance

Ingrediënten

• 45 ml Cellini Grappa
• 30 ml Amaro Nonino
• 20 ml Fresh Lemon Juice
• 15 ml Honey Syrup
• 2 Dashes Aromatic Bitters
• 1 Egg White
• Splash Prosecco

Bereiding

1. Add Cellini Grappa, Amaro Nonino, fresh lemon juice, honey syrup, and aromatic bitters to a cocktail shaker.
2. Add the egg white to the shaker.
3. Dry shake vigorously for 12 seconds without ice to emulsify the egg white.
4. Add a handful of ice to the shaker and shake again for 15 seconds until well-chilled.
5. Double strain into the prepared glass using a fine mesh strainer.
6. Top with a splash of Prosecco and stir gently.

Coupe glass chilled with ice water and dried.