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Graham's

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Graham's

Graham's

Graham's is a renowned wine producer that has been making exceptional wines in the Douro region of Portugal for over 200 years. This family-owned company is known for their high-quality Port wines, which have become synonymous with the region, but they also produce a range of still wines that showcase the unique terroir of the Douro Valley.

The Douro Valley, located in the northern part of Portugal, is a UNESCO World Heritage Site and is home to some of the world's oldest vineyards. The region is characterized by its steep terraced hillsides, which are made up of schist and granite soils that are ideal for growing grapes. The hot, dry summers and cool, wet winters create the perfect conditions for producing rich, full-bodied wines.

Graham's is best known for its Port wines, which are made from a blend of different grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca. These grapes are hand-harvested and then aged in oak barrels to create a complex and intense flavor profile. Graham's offers a range of Port wines, from the classic tawny and ruby styles to the more rare and expensive vintage and single quinta Ports.

In addition to their Port wines, Graham's also produces a range of still wines that showcase the diversity of the Douro region. Their Quinta dos Malvedos and Quinta do Tua wines are made from grapes grown on specific estates within the Douro Valley, each with its own unique characteristics. These wines are made using traditional winemaking techniques and are aged in oak barrels to add complexity and depth.

Graham's commitment to quality and tradition is evident in every bottle of wine they produce. They have a team of experienced winemakers who oversee every step of the winemaking process, from the vineyards to the cellar. They also have a state-of-the-art winery and aging facilities that allow them to produce

Graham's

Graham's is one of the established Port houses operating in the Douro Valley of northern Portugal. Founded by the Graham brothers in the early nineteenth century, the firm is now part of the Symington Family Estates, a major force in Port production. Graham's produces Port wines across a range of styles, from non-vintage blended reserves to age-dated tawnies.

Port is a fortified wine made in the Douro Valley, where high-altitude schist vineyards and an extreme continental climate produce intensely concentrated grapes. Tawny Ports undergo extended ageing in small oak casks, which gradually oxidises the wine and shifts its colour from ruby to amber, developing flavours of dried fruit, nuts, and caramel. The age statements on tawnies, 10, 20, and 30 years, refer to the average age of the blended wines rather than a single vintage.

The Graham's range includes the Six Grapes Reserve, a ruby-style Port blended from multiple vintages, alongside the 10, 20, and 30 Year Old Tawnies. Six Grapes has historically served as a house benchmark for non-vintage Port, offering a fuller, fruit-forward profile in contrast to the more oxidative, nutty character that develops with extended tawny ageing.