Contratto
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Contratto
Contratto is a revered wine producer based in the Piedmont region of Italy. Founded in 1867 by Giuseppe Contratto, this family-owned winery has a rich history and legacy of producing exceptional wines and spirits.
The winery is located in the small town of Canelli, which is known as the birthplace of Italian sparkling wine. This region is blessed with a unique microclimate and rich soil, making it ideal for growing grapes. The combination of warm days and cool nights allows the grapes to ripen slowly, resulting in wines with intense flavors and aromas.
Contratto produces a wide range of wines, including the famous Moscato d'Asti, a sweet and sparkling white wine that has become a symbol of the Piedmont region. This wine is made from the Moscato Bianco grape and is known for its delicate floral and fruity aromas. It is a refreshing and versatile wine that can be enjoyed as an aperitif or paired with desserts.
In addition to Moscato d'Asti, Contratto also produces a variety of still and sparkling wines, including Barbera, Nebbiolo, and Pinot Noir. Their sparkling wines are made using the traditional method, where the wine undergoes a second fermentation in the bottle, resulting in fine and persistent bubbles.
One of the most unique and prized products of Contratto is their range of Vermouths. Vermouth is a fortified wine that is flavored with various herbs and spices. Contratto's Vermouths are made using a secret recipe that has been passed down through generations. They are aged in oak barrels for a minimum of 12 months, resulting in complex and layered flavors. These Vermouths are a staple in classic cocktails such as the Negroni and Manhattan.
Contratto has also expanded its portfolio to include a range of spirits, including grappa, brandy, and liqueurs. These spirits are made using traditional methods, with a focus on using high-quality ingredients and paying
Contratto
Contratto is a producer based in Canelli, in the Piedmont region of northwestern Italy. The house has a long history in the Italian vermouth and sparkling wine tradition, and today produces a range of aperitif liqueurs alongside its other offerings. Piedmont's position as a center of Italian vermouth and aromatized wine production dates to the late eighteenth century, when the region's abundance of local botanicals, Alpine herbs, and access to neutral grape spirit made it a natural home for these styles.
The Contratto Liqueur Apéritif belongs to the broader Italian aperitivo tradition, which draws on bitter roots, citrus peel, and aromatic herbs macerated in alcohol to create a bittersweet, botanically complex drink. Piedmont in particular has long been associated with this style, producing some of Italy's most established vermouth and bitter liqueur houses. These products are typically served over ice, with soda water, or as a component in classic cocktails, and tend to balance sweetness with a pronounced bitter finish derived from gentian, cinchona, or similar botanical ingredients.