Speri

Speri is a family-owned winery located in the heart of the Valpolicella Classico region in Northern Italy. The winery was founded in 1874 by Carlo Speri and has been passed down through five generations, with the current owner and winemaker, Alberto Speri, continuing the family's tradition of producing high-quality wines.

The Valpolicella Classico region is renowned for its unique terroir, which is characterized by its hilly landscape, ideal climate, and volcanic soil. This combination creates the perfect conditions for growing the indigenous grapes that are used to make Speri's wines - Corvina, Rondinella, and Molinara.

Speri's commitment to quality is evident in their sustainable farming practices, which include organic fertilizers, cover crops, and manual harvests. This dedication to the land and the grapes results in wines that are a true reflection of the terroir and the traditions of the region.

One of Speri's most notable wines is their Amarone della Valpolicella Classico, which is made using a technique called appassimento. This process involves drying the grapes for several months before pressing, which concentrates their flavors and sugars. The result is a full-bodied wine with intense aromas of dried fruit, chocolate, and spices. This wine has received numerous accolades and is considered one of the best Amarone wines in the Valpolicella Classico region.

In addition to their Amarone, Speri also produces a range of other red wines, including Valpolicella Classico, Ripasso, and Valpolicella Superiore. These wines showcase the versatility and diversity of the region, with each one displaying the unique characteristics of the grapes and the terroir.

Speri's commitment to quality and tradition has earned them a reputation as one of the top producers in the Valpolicella Classico region. Their wines are highly sought after by wine enthusiasts and critics alike, and can