Gerard Bertrand

Gerard Bertrand is a renowned wine producer from the Languedoc-Roussillon region in southern France. He is known for his commitment to sustainable and biodynamic winemaking practices, as well as his dedication to showcasing the unique terroir of the region in his wines.

Born into a family of winemakers, Gerard Bertrand has been immersed in the world of wine from a young age. He inherited the family estate, Château de l'Hospitalet, at the age of 22 and has since expanded his portfolio to include 12 other estates in the Languedoc-Roussillon region. Each estate is carefully selected for its specific terroir, allowing Bertrand to produce a diverse range of wines that truly reflect the characteristics of the land.

The Languedoc-Roussillon region is the largest wine-producing region in France, and is characterized by its Mediterranean climate and diverse terroir. Grapes thrive in this region due to the warm, sunny days and cool nights, which allow for slow ripening and full flavor development. The region is also known for its diverse soils, ranging from limestone to clay to sand, which add complexity to the wines produced here.

One of the most notable appellations within the Languedoc-Roussillon region is Corbières, where Château de l'Hospitalet is located. This appellation is known for producing rich and complex red wines, made primarily from Syrah, Grenache, and Carignan grapes. Gerard Bertrand's flagship wine, Cigalus, is a blend of these three varietals and is a prime example of the quality and character that can be found in Corbières wines.

Gerard Bertrand is also dedicated to sustainable and biodynamic winemaking practices, which he believes not only benefit the environment but also result in higher quality wines. He is a pioneer in the region for his use of solar energy,