Doluca is a renowned winery located in Turkey, producing some of the finest wines and spirits in the region. One of their most popular products is the Doluca Signium, a red wine that is sure to impress even the most discerning of wine connoisseurs.

The Doluca Signium is a blend of Cabernet Sauvignon, Merlot, and Syrah grapes, which are carefully selected and harvested at the peak of their ripeness. The wine is then aged in oak barrels for 12 months, allowing it to develop a complex and rich flavour profile.

On the nose, the Doluca Signium boasts aromas of blackcurrant, blackberry, and vanilla, with subtle hints of spice and oak. On the palate, the wine is full-bodied and well-structured, with a smooth and velvety texture. Flavours of dark fruit, chocolate, and coffee are prominent, with a long and lingering finish that leaves a pleasant aftertaste.

The history of Doluca dates back to 1926, when Nihat A. Kutman founded the winery in the town of Tekirdağ. Since then, the company has grown and expanded, becoming one of the most respected and well-known wineries in Turkey. Today, Doluca is still family-owned and operated, with a commitment to producing high-quality wines and spirits that showcase the unique terroir of the region.

The Doluca Signium is a versatile wine that pairs well with a variety of dishes, including grilled meats, hearty stews, and rich pasta dishes. It is also a great wine to enjoy on its own, perhaps while relaxing with friends or family after a long day.

In conclusion, the Doluca Signium is a wine that is sure to impress both novice and experienced wine drinkers alike. With its complex flavour profile, rich history, and versatile food pairing options, it is a wine that is well worth trying. So why not treat yourself to a bottle today and experience the best that Turkish wine has to offer?