Veuve Ambal
Visti di recente
scopri di più su
Veuve Ambal
Veuve Ambal
Veuve Ambal is a renowned wine producer located in the heart of Burgundy, France. Founded in 1898, this family-owned winery has a rich history and a strong reputation for producing high-quality sparkling wines. Their commitment to excellence and traditional winemaking techniques have earned them numerous awards and accolades over the years.
The winery is located in the charming town of Rully, in the Côte Chalonnaise region of Burgundy. This region is known for its limestone and clay soils, which are ideal for growing Chardonnay and Pinot Noir grapes, the two main varietals used in Veuve Ambal's wines. The cool climate and the unique terroir of Burgundy contribute to the distinctive character and complexity of their wines.
Veuve Ambal is particularly renowned for their Crémant de Bourgogne, a sparkling wine made in the traditional method, just like Champagne. This method involves a second fermentation in the bottle, which creates the fine bubbles and delicate flavors that are characteristic of this style of wine. Veuve Ambal's Crémant de Bourgogne is made with a blend of Chardonnay, Pinot Noir, and Aligoté grapes, and it is aged for a minimum of 18 months, resulting in a refined and elegant wine.
In addition to their Crémant de Bourgogne, Veuve Ambal also produces a range of still wines, including a white Burgundy made from Chardonnay grapes, and a red Burgundy made from Pinot Noir. These wines showcase the unique characteristics of the Burgundy terroir and are a testament to the winery's commitment to producing high-quality, terroir-driven wines.
Veuve Ambal's wines have gained recognition not only in France but also internationally. They have been awarded numerous medals and accolades at prestigious wine competitions, including the Concours Général Agricole de Paris
Veuve Ambal
Veuve Ambal is a sparkling wine producer based in Burgundy, France, specialising in Crémant de Bourgogne. The house has long been one of the more established names associated with this appellation, focusing exclusively on méthode traditionnelle sparkling wines made from Burgundian grape varieties.
Crémant de Bourgogne is produced using the same labour-intensive method as Champagne, secondary fermentation in the bottle, but draws on the indigenous varieties of Burgundy rather than those of the Marne. The appellation covers a broad swathe of the region and permits several grape varieties, with Chardonnay and Aligoté among the most widely used for white and blanc de blancs styles. Aligoté, Burgundy's secondary white grape, brings freshness and bright acidity to sparkling blends, while Chardonnay contributes structure and a rounder texture.
The Signature Brut Blanc in the current range is built on a blend of Aligoté and Chardonnay, representing a classic approach to white Crémant de Bourgogne, dry, with the lively acidity typical of the style. Brut Crémants of this character are often served as an aperitif or alongside lighter first courses, and they occupy a distinct place in French sparkling wine as a regionally grounded alternative to Champagne.