Italy Veneto Prosecco DOC Vaporetto

Vaporetto - Prosecco

Vaporetto - Prosecco - NV - 75cl - Onshore Cellars
Italy Veneto Prosecco DOC Vaporetto

Vaporetto - Prosecco

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Vaporetto is a renowned producer of Prosecco, a sparkling wine that originates from the Veneto region of Italy. The history of Prosecco dates back to the Roman era, where it was known as Puccino. However, it was not until the 19th century that Prosecco gained popularity as a wine.

Vaporetto produces its Prosecco using the Charmat method, which involves fermenting the wine in large stainless steel tanks. This method is preferred for Prosecco as it preserves the wine's fruity and floral aromas. Vaporetto's Prosecco is made from the Glera grape, which is the primary grape variety used in Prosecco production.

Vaporetto's Prosecco is known for its light and refreshing taste, with notes of green apple, pear, and citrus. It has a delicate effervescence and a crisp finish, making it an ideal aperitif or accompaniment to light meals.

Aside from its classic Prosecco, Vaporetto also produces a range of Prosecco-based cocktails, including the popular Aperol Spritz. These cocktails are made using Vaporetto's Prosecco and other high-quality ingredients, resulting in a refreshing and flavourful drink.

Overall, Vaporetto is a top producer of Prosecco, known for its high-quality wines and innovative cocktails. Its use of the Charmat method and the Glera grape results in a Prosecco that is light, refreshing, and perfect for any occasion.

Type :
 Pétillant
Pays :
 Italie
Région :
 Vénétie
Appellation :
 Prosecco DOC
Producteur :
 Vaporetto
Raisins/mélange :
 Glera
Température de service :
 6° - 8° C
ABV :
 11%
Suggestion d'association :
 Shellfish, Crab, Lobster, Salads, Green Vegetables, Fresh Herbs and Aromatic Dishes

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Vénétie

Veneto is a region located in the northeastern part of Italy, known for its rich history and diverse wine production. The region is home to some of the...

Veneto is a region located in the northeastern part of Italy, known for its rich history and diverse wine production. The region is home to some of the most famous Italian wines, including Prosecco, Amarone, and Valpolicella.

The winemaking tradition in Veneto dates back to the Roman era, and the region has been producing wine for over 2,000 years. The unique climate and soil conditions in Veneto make it an ideal location for growing a variety of grapes, including Glera, Corvina, and Rondinella.

Prosecco is one of the most popular wines produced in Veneto. It is a sparkling wine made from the Glera grape and is known for its light, refreshing taste. Prosecco is typically produced using the Charmat method, which involves fermenting the wine in large tanks before bottling.

Amarone is another famous wine produced in Veneto. It is a full-bodied red wine made from dried grapes, which gives it a rich, complex flavor. Amarone is typically aged for several years before it is ready to drink.

Valpolicella is a red wine produced in the Veneto region. It is made from a blend of Corvina, Rondinella, and Molinara grapes and is known for its fruity, medium-bodied flavor. Valpolicella is typically aged for a short period before it is ready to drink.

Overall, Veneto is a region with a rich winemaking tradition and a diverse range of wines to offer. Whether you are looking for a light and refreshing Prosecco or a full-bodied Amarone, Veneto has something to offer every wine lover.

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A close-up of a prosecco bottle with its label visible next to a glass filled with sparkling prosecco. The glass is tilted, showcasing bubbles rising to the surface against a dark background.

Prosecco DOC

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso,...

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso, Bianchetta Trevigiana, Perera, and Glera Lunga may also be used. Prosecco is known for its light, refreshing character and its delicate bubbles, which make it a popular choice for celebrations and special occasions.

The history of Prosecco dates back to Roman times, when the area around the town of Prosecco was known for its wine production. However, it was not until the 19th century that Prosecco began to gain popularity outside of Italy. In the early 20th century, Prosecco was produced using the Charmat method, which involves fermenting the wine in large tanks before bottling. This method allowed for the production of large quantities of Prosecco at a lower cost, and helped to make the wine more accessible to a wider audience.

Today, Prosecco is produced using both the Charmat method and the traditional method, which involves fermenting the wine in the bottle. Prosecco DOC and Prosecco Superiore DOCG are the two main appellations for Prosecco, with the latter being considered the higher quality of the two. Prosecco Superiore DOCG is produced in the hills of Conegliano and Valdobbiadene, and is known for its complex, nuanced flavors and aromas.

Prosecco is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It is particularly well-suited to light, fresh dishes such as seafood, salads, and antipasti. Prosecco is also a popular ingredient in cocktails, and is often used to make Bellinis and other sparkling wine cocktails.

Overall, Prosecco is a wine that is beloved for its light, refreshing character and its versatility. Whether you are celebrating a special occasion or simply enjoying a glass with friends, Prosecco is sure to delight.

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