Gosset is a renowned champagne house that has been producing exceptional wines since 1584. Located in the heart of the Champagne region in France, Gosset is known for its traditional and artisanal approach to winemaking. The house is one of the oldest in the region and has a rich history of producing high-quality champagnes.

Gosset champagnes are made using only the finest grapes from the best vineyards in the region. The house is known for its use of the Chardonnay grape, which gives its champagnes a unique and elegant character. The wines are aged for a minimum of three years, which allows them to develop complex and nuanced flavors.

Gosset produces a range of champagnes, including its flagship Grande Reserve, which is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. This champagne is known for its rich and creamy texture, with notes of brioche, honey, and citrus. The house also produces a range of vintage champagnes, including the Grand Millesime, which is made only in exceptional years.

In addition to its champagnes, Gosset also produces a range of still wines, including a Chardonnay and Pinot Noir from the Aube region. These wines are made using the same traditional methods as the champagnes and are known for their elegance and finesse.

Overall, Gosset is a champagne house that is steeped in history and tradition. Its champagnes are known for their exceptional quality and unique character, making them a favorite among wine lovers around the world.

En 1668, Dom Pérignon aurait découvert comment produire du vin mousseux ; aujourd'hui, sa technique est utilisée dans le monde entier, bien que la Champagne continue de produire certains des meilleurs vins. Région viticole la plus septentrionale de France, la Champagne compte aujourd'hui 15 000 viticulteurs et 290 "maisons". Un mélange de cépages est généralement nécessaire : le chardonnay blanc pour apporter du fruit et de l'élégance, et deux rouges - le pinot noir et le pinot meunier - pour donner du corps et de la colonne vertébrale.