Frapin - 15 yrs Cognac

Ingrédients

• 60 ml Frapin 15 Years Cognac
• 20 ml Amontillado Sherry
• 15 ml Crème de Cacao (dark)
• 10 ml Fresh Lemon Juice
• 5 ml Honey Syrup
• 2 Dashes Angostura Bitters
• 1 Dash Orange Bitters

Préparation

1. Add all ingredients to a mixing glass filled with large ice cubes.
2. Stir continuously for 45 seconds until the mixture is properly chilled and diluted.
3. Strain through a fine mesh strainer into the prepared glass.
4. Express the oils from an orange peel over the surface of the cocktail.

Service