Franck Bonville is a renowned champagne producer based in the Côte des Blancs region of France. The Bonville family has been producing champagne for over a century, and their expertise is evident in the quality of their wines. The family owns 20 hectares of vineyards, which are planted with Chardonnay grapes, the primary grape variety used in the production of champagne.

The style of production at Franck Bonville is traditional, with a focus on quality and attention to detail. The grapes are hand-picked and carefully selected to ensure only the best fruit is used in the production of their wines. The wines are then fermented in stainless steel tanks, with a secondary fermentation taking place in the bottle. This process is known as the méthode champenoise, and it is the traditional method used to produce champagne.

The wines produced by Franck Bonville are of exceptional quality, with a focus on elegance and finesse. The Blanc de Blancs is a particular standout, made entirely from Chardonnay grapes and aged for a minimum of three years. This wine is crisp and refreshing, with notes of citrus and green apple. The Grand Cru is another excellent wine, made from grapes grown in the best vineyards in the region. This wine is rich and complex, with a creamy texture and notes of brioche and toasted almonds.

Overall, Franck Bonville is a producer of exceptional champagne, with a focus on quality and tradition. Their wines are elegant and refined, and they are sure to impress even the most discerning of wine drinkers.

En 1668, Dom Pérignon aurait découvert comment faire du vin pétillant ; aujourd'hui sa technique est utilisée dans le monde entier, bien que la Champagne continue à produire certains des meilleurs. Région viticole la plus septentrionale de France, la Champagne abrite désormais 15 000 vignerons et 290 « maisons ». Un assemblage de variétés de raisin est généralement nécessaire : le Chardonnay blanc pour ajouter du fruit et de l'élégance, et deux rouges – le Pinot Noir et le Pinot Meunier – pour apporter du corps et de la structure.