Nikka Days Sour

Ingrédients

• 60 ml Nikka Nikka Days Whisky
• 30 ml Fresh Lemon Juice
• 20 ml Simple Syrup
• 1 Egg White

Préparation

1. Add all ingredients to a cocktail shaker
2. Dry shake without ice for 30 seconds to emulsify the egg white
3. Add ice and shake vigorously for 15 seconds
4. Double strain into a chilled coupe glass

Served in a coupe glass with a lemon twist expressed over the drink to release the oils