Madeira Cask Sour

Ingrédients

• 50 ml English Harbour Madeira Cask Batch 3
• 25 ml Fresh Lemon Juice
• 20 ml Simple Syrup
• 1 Egg White

Préparation

1. Add the rum, lemon juice, simple syrup, and egg white to a cocktail shaker
2. Dry shake without ice for 30 seconds to emulsify the egg white
3. Add ice and shake vigorously for 15 seconds
4. Double strain into a chilled coupe glass

Coupe glass, garnish with a lemon twist, expressed over the surface of the drink