La Quintinye Royale

Ingrédients

• 60 ml La Quintinye Vermouth Extra Dry
• 30 ml gin
• 15 ml elderflower liqueur
• 10 ml fresh lemon juice

Préparation

1. Fill a shaker with ice.
2. Add La Quintinye Vermouth Extra Dry, gin, elderflower liqueur, and fresh lemon juice.
3. Shake well for 10–15 seconds.
4. Strain into a chilled coupe glass.
5. Garnish with a lemon twist.

A coupe glass filled with a pale, golden-hued cocktail with a lemon twist elegantly floating on the surface.