La Quintinye Blanc Royale

Ingrédients

• 60 ml La Quintinye Vermouth Blanc
• 30 ml elderflower liqueur
• 15 ml fresh lemon juice
• 10 ml honey syrup
• 2 dashes orange bitters

Préparation

1. Fill a shaker with ice
2. Add La Quintinye Vermouth Blanc, elderflower liqueur, lemon juice, honey syrup, and orange bitters
3. Shake well for 10–15 seconds
4. Strain into a chilled coupe glass
5. Garnish with a lemon twist

A coupe glass filled with a pale golden cocktail, exuding a floral and citrus aroma. The lemon twist elegantly rests on the rim, adding a touch of sophistication.