Jardin Frais

Ingrédients

• 50 ml Citadelle Jardin D'Été Gin
• 25 ml Fresh lemon juice
• 20 ml Elderflower syrup
• 10 ml Dry vermouth
• 2 dashes Peychaud's bitters

Préparation

1. Fill a cocktail shaker with ice cubes
2. Add the Citadelle Jardin D'Été Gin, lemon juice, elderflower syrup, dry vermouth, and Peychaud's bitters
3. Shake vigorously for 10-15 seconds
4. Double-strain the mixture into a chilled coupe glass

Served in a coupe glass, garnished with a lemon twist expressed over the surface of the drink and placed on the rim