Highland Harmony

Ingrédients

• 60 ml Aberlour Casg Annamh
• 20 ml honey syrup
• 15 ml fresh lemon juice
• 2 dashes Angostura bitters

Préparation

1. Fill a shaker with ice
2. Add Aberlour Casg Annamh, honey syrup, fresh lemon juice, and Angostura bitters
3. Shake well for 10–15 seconds
4. Strain into a chilled rocks glass over a large ice cube
5. Garnish with a lemon twist

A rocks glass with a golden amber cocktail, featuring a large, clear ice cube and garnished with a delicate lemon twist