Highland Elegance

Ingrédients

• 60 ml Glenmorangie 18 yrs
• 20 ml honey syrup
• 15 ml fresh lemon juice
• 2 dashes Angostura bitters

Préparation

1. Fill a shaker with ice.
2. Add Glenmorangie 18 yrs, honey syrup, fresh lemon juice, and Angostura bitters.
3. Shake well for 10–15 seconds.
4. Strain into a chilled coupe glass.
5. Garnish with a lemon twist.

A coupe glass showcasing a golden-hued cocktail with a silky texture. The lemon twist rests elegantly on the rim, releasing a subtle citrus aroma.