Golden Sunset

Ingrédients

• 60 ml Clase Azul Anejo
• 20 ml Grand Marnier
• 15 ml fresh lime juice
• 10 ml agave nectar
• 2 dashes orange bitters

Préparation

1. Fill a shaker with ice
2. Add Clase Azul Anejo, Grand Marnier, fresh lime juice, agave nectar, and orange bitters
3. Shake well for 10–15 seconds
4. Strain into a chilled rocks glass over a large ice cube
5. Garnish with an orange twist

Serve in a rocks glass with a large ice cube and garnish with an orange twist