El Burdeos Elegante

Ingrédients

• 60 ml Gran Patron Burdeos Anejo
• 20 ml ruby port
• 15 ml agave nectar
• 10 ml fresh lime juice
• 2 dashes chocolate bitters

Préparation

1. Fill a mixing glass with ice.
2. Add Gran Patron Burdeos Anejo, ruby port, agave nectar, lime juice, and chocolate bitters.
3. Stir gently for 20 seconds.
4. Strain into a chilled coupe glass.
5. Garnish with an orange twist.

A sophisticated coupe glass showcasing a deep amber cocktail with a hint of ruby hue. The orange twist elegantly rests on the rim, releasing a subtle citrus aroma.