Jean Macle

Jean Macle is a highly respected wine producer hailing from the Jura region in eastern France. The Macle family has been producing wines in the Jura for generations, with Jean Macle himself taking over the family business in 1970.

Located between the prestigious wine regions of Burgundy and Switzerland, the Jura may often be overlooked, but it is home to some of the most unique and distinctive wines in France. This is thanks in part to its cool climate and diverse terroir, which allows for a wide range of grape varieties to thrive.

Jean Macle specializes in producing wines from the traditional Jura grapes, including Chardonnay, Savagnin, and Poulsard. However, it is their expertise in the production of Vin Jaune that truly sets them apart. Vin Jaune, or "yellow wine," is a unique style of wine made from the Savagnin grape and aged for at least six years in oak barrels. This extended aging process gives the wine a distinctive nutty, oxidative character that is unlike any other wine in the world.

In addition to Vin Jaune, Jean Macle also produces a range of other Jura wines, including Chardonnay and Savagnin blends, as well as red wines made from the Poulsard and Trousseau grapes. All of their wines are made using traditional, sustainable methods, with a focus on showcasing the unique terroir of the Jura.

The Jura region is also known for its production of the fortified wine Vin de Paille, and Jean Macle is one of the top producers of this style. Made from a blend of dried grapes, Vin de Paille is a sweet and complex wine with notes of dried fruits, honey, and nuts.

The wines of Jean Macle have received numerous awards and accolades, solidifying their reputation as one of the top producers in the region. Their wines can be found in top restaurants and wine shops around the world, and Onshore Cell