Crystal Head

Crystal Head is not your average wine producer or spirits producer. Founded in 2007 by Dan Aykroyd and artist John Alexander, Crystal Head has gained a cult following for its unique, skull-shaped bottles and premium quality vodka. The brand has also expanded into the world of tequila and gin, solidifying its place as a top producer in the spirits industry.

Located in Newfoundland, Canada, Crystal Head is proud to use locally sourced ingredients and pristine water from the glacial aquifers of Newfoundland to create their award-winning spirits. The brand is committed to sustainable and ethical practices, using only the highest quality ingredients and environmentally friendly packaging.

Crystal Head's flagship product is their award-winning vodka, made with locally-sourced, non-GMO corn and pure water from Newfoundland. This gluten-free vodka is quadruple distilled and filtered seven times, resulting in a smooth, clean taste that has earned it numerous accolades, including being named one of the world's best vodkas by the San Francisco World Spirits Competition.

In addition to their vodka, Crystal Head has also expanded into the world of tequila with their Crystal Head Onyx, a premium tequila made from 100% blue Weber agave. This tequila is aged for seven years in oak barrels, resulting in a rich and complex flavor profile with notes of vanilla, caramel, and spice. The packaging, featuring a black skull-shaped bottle, is just as striking as the tequila itself.

Crystal Head has also ventured into the world of gin with their Aurora expression, made with English wheat and Newfoundland water, and infused with a blend of botanicals including juniper, coriander, and citrus peel. This gin is then filtered through Herkimer diamonds, adding a unique touch to the distillation process and resulting in a smooth and crisp taste.

In addition to their commitment to quality and sustainability, Crystal Head is also dedicated to giving back to the community. The brand has partnered with The Keep Memory Alive Foundation, donating a portion