Tapanappa

Tapanappa is a premium wine producer located in the beautiful region of Adelaide Hills, South Australia. Founded in 2002 by renowned winemaker Brian Croser, Tapanappa is a joint venture between Croser, Bollinger Champagne and the Cazes family of Château Lynch-Bages in Bordeaux. This collaboration brings together a wealth of experience, tradition and innovation to create some of the most exceptional wines in Australia.

The Adelaide Hills region is known for its cool climate, which is ideal for producing elegant and expressive wines. The combination of high altitude, diverse soils and a maritime influence from the nearby Southern Ocean creates a unique terroir that is perfect for growing a variety of grapes. This region is also renowned for its sustainable and organic practices, making it an ideal location for Tapanappa to produce their high-quality wines.

Tapanappa focuses on producing small-batch, single vineyard wines that showcase the unique characteristics of each site. The winery sources grapes from three distinguished vineyards in the Adelaide Hills: the Tiers Vineyard for Chardonnay, the Foggy Hill Vineyard for Pinot Noir, and the Whalebone Vineyard for Cabernet Sauvignon and Shiraz. Each vineyard is carefully managed to ensure the best possible fruit quality, resulting in wines that are a true reflection of their terroir.

One of the most notable wines from Tapanappa is their Tiers Vineyard Chardonnay. This wine has consistently received high ratings and critical acclaim, with its elegant balance of fruit and acidity. The Foggy Hill Pinot Noir is also a standout, with its vibrant red fruit flavors and silky tannins. The Whalebone Vineyard Cabernet Sauvignon and Shiraz blend is a powerful and complex wine, showcasing the potential of this unique terroir.

In addition to their exceptional wines, Tapanappa is also committed to sustainable and environmentally friendly practices. The winery uses solar power and has implemented a range