Joseph Phelps

In 1973, Joseph Phelps turned a 600-acre cattle ranch in Napa Valley into the famous wine estate it is today. He wasted no time and planted 100 acres of Cabernet Sauvignon, Zinfandel, Riesling and Gewurztraminer.

Joseph had the idea of making a separate cuvée each year, one that would represent the finest wine made from each vintage. Whether it is a Cabernet Sauvignon, Merlot or Riesling, Insignia is the result of the very best fruit that Joseph Phelps Vineyard produces every year.

Joseph sadly passed away in 2015 and the estate is now run by his son, Bill Phelps.

“He was one of the Valley’s pioneers. Together with Robert Mondavi and others at the time, they put their hands in the soil and their souls in the wine, creating what we have today.” Margrit Mondavi

Today, Insignia is recognised as one of the most iconic wines in the world. In 2002 The Wine Spectator awarded the vintage with the prestigious ‘Wine of the Year’ title and Robert Parker has awarded the 1991, 1997 and 2002 vintages of Insignia with perfect 100 scores.

“The story of Insignia is a reflection of my grandfather’s character. He was a pioneer and an original who didn’t want to do what had already been done. He saw an opportunity to create something very special. With Insignia, he created California’s first proprietary red Bordeaux-style blend.” Elizabeth Neuman, grand-daughter of Joseph Phelps and the winery’s Director of Business Development & Marketing