1. Comte de Grasse - 44°N

This might be the most distinctive gin from the selection due to its very characteristic floral aromas. Woody juniper and a pinch of salt, with a burst of sweet and bitter citrus followed by an aromatic floral bouquet, a creamy note on the finish supported by warming pepper spice. We picked this gin to make "The Ramble", because it has the perfect floral aromas to combine with the red fruits of the cocktail, creating a lovely depth of flavours.

2. Eden Mill - Oak Gin

Eden Mill is Scotland's original single-site brewery and distillery. The Oak Gin is briefly infused with oak, using beer barrels from their very own brewery. This odd little twist gives a lovely marriage of flavours, creating a truly unique gin. The result is a rich oak spice gin with notes of caramel, vanilla, and a touch of fudge. Warming, at 42% ABV, with a long, rich finish that is lovely as a sipping gin. We picked this gin to create a "French Honey 75" that highlights the characteristic wood notes of the gin.   

3. HMS Dreadnought

Dreadnought Gin respectfully admires the tradition of a well-balanced London Dry gin, adding subtle notes of rosemary and grapefruit that bring it to life. It’s carefully distilled in small batches in a copper pot-still and retains a slightly higher natural oil content which gives it a richness and ensures it’s smooth on the palate. We have picked this gin to make the french version of a "Greyhound", because it holds up against strong flavours of citrus fruits and adds a more aromatic depth to the cocktail. 

4. Tanqueray no. TEN

Tanqueray No. TEN is the only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers. It is a slightly lighter version of the classic Tanqueray gin introduced in 1999. The alcohol may be lighter, but the palate remains as good as ever. A Quintessential London dry that works well with other strong flavours, whilst still allowing its piney aroma to surface. We picked this gin to make the perfect traditional "Southside", bringing two icons together. The gin combined with the ingredients of the cocktail creates a depth of different citrus flavours that has a refreshing, long lasting finish.

5. QVT

The initial taste of QVT Gin confirms that it is a gin (there are some gins that are almost a flavoured vodka), hence the juniper comes out first, after which the other ingredients, including citrus, coriander and lavender, start to emerge. Evoking thoughts of lingering Provencal sunsets, warm sun by the pool, or under a cafe umbrella in the square of local village. This gin is ‘unapologetically’ Provençal! Our favourite cocktail to bring out the wild flower aromas of QVT, is the "Elderflower Collins". The result is a very floral cocktail that truly brings out the typical Provence characteristics of the gin.