
- Robert Parker (RP) points
- Vinous points
Yamazaki - 25 yrs
Price
€10,794.00 ex. VAT
In stockIn stock
Tasting notes
Mahogany in colour. On the nose; dried cherry, currant, tomato puree, balsamic, walnut. On the palate; marmalade, coffee, cocoa, almond. To finish; profound, hint of acidity.
More information
Provenance
- Type
- Whisky
- Producer
- The House of Suntory
- Country
- Japan
- Style
- Single Malt
Technical
- Vintage
- Grapes
- ABV
- 43%
- Size
- 70cl
- Ageing
- Serving
- 18° - 20° C
- Drinking window
Key characteristics
About this whisky
Yamazaki is a Japanese whisky producer that has been in operation since 1923. Located in the town of Yamazaki, just outside of Kyoto, the distillery is renowned for producing some of the finest whiskies in the world, and their 25-year-old expression is no exception. The production process for Yamazaki 25 is a closely guarded secret, but it is known that the whisky is aged in a combination of American, Spanish, and Japanese oak casks. The result is a complex and well-balanced whisky that is rich in flavor and aroma.
The nose of Yamazaki 25 is full of dried fruit, honey, and oak. On the palate, the whisky is smooth and creamy, with notes of vanilla, caramel, and spice. The finish is long and warming, with a hint of smoke and a touch of sweetness.
Yamazaki 25 is a rare and highly sought-after whisky, with only a limited number of bottles produced each year. It is a testament to the skill and dedication of the master distillers at Yamazaki, who have spent decades perfecting their craft. If you are a fan of Japanese whisky, then Yamazaki 25 is a must-try. Its rich and complex flavor profile makes it a perfect sipping whisky, and its rarity and exclusivity make it a prized addition to any collection.


Yamazaki Quarter Century Sour
Yamazaki Quarter Century Sour is a shaken cocktail made with Yamazaki - 25 yrs, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lemon twist
Ingredients
- 50 ml Yamazaki - 25 yrs
- 25 ml Fresh lemon juice
- 15 ml Maple syrup 1 Egg white
Method
- Fill a cocktail shaker with ice.
- Add the Yamazaki - 25 yrs, lemon juice, maple syrup, and egg white.
- Shake vigorously for 30 seconds to emulsify the egg white.
- Double strain the mixture into a chilled coupe glass.
Serve
Coupe glass, garnished with a lemon twist, presented with a side of premium Japanese incense sticks to enhance the aroma.
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Producer
The House of Suntory
The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient…
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