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Chita - Japanese Whisky

Size

70 cl

Price

€79.20

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Suntory's first Single Grain, The Chita, is developed at the distillery on the Chita Peninsula, near Kyoto. This distillery was built in 1972 by the 2nd Master Blender of Keizo Saji-Suntory. It is exclusively dedicated to the distillation of grain whisky It is a high quality whisky made from its blend of 3 distillates and different grain whiskies (mainly corn-based). These whiskies benefited from aging in casks containing in the past wine, Bourbon and Sherry. It is a light whisky with subtle notes of mint, honey and spices. It has a fruity, spicy and woody profile.

More information

Provenance

Type
Whisky
Country
Japan

Technical

ABV
43%
Size
70cl
Serving
18° - 20° C

Food pairings

Key characteristics

About this whisky

Indulge in the unique character of Suntory - Chita - Japanese Whisky by Suntory. This Whisky wine/spirit is a testament to the craftsmanship and heritage of its makers, offering a taste experience that is both rich and nuanced. Enjoy its distinct flavors and aromas, a true celebration of its origins.

Chita Sour Silk
Photo: ROMAN ODINTSOV / Pexels

Chita Sour Silk

Chita Sour Silk is a shaken cocktail made with Chita - Japanese Whisky, served in a coupe.

Method
Shaken
Glass
Coupe
Ice
Cubes
Garnish
Lemon twist

Ingredients

  • 45 ml Chita Japanese Whisky
  • 30 ml Fresh Lemon Juice
  • 22.5 ml Honey Syrup (1:1 honey and water) 1 Egg White

Method

  1. Fill a cocktail shaker with ice.
  2. Add the Chita Japanese Whisky, fresh lemon juice, honey syrup, and egg white.
  3. Shake vigorously for 30 seconds to create a frothy texture.
  4. Double-strain the mixture into a chilled coupe glass.

Serve

Coupe glass

Garnish with a lemon twist, placed gently on the surface of the drink.

Download cocktail recipe

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Behind the bottle

Producer

The House of Suntory

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient…

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