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Martell - Cordon Bleu

Vintage

NV

Size

75 cl

Price

€244.80

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

A sensation of roundness and softness is further enhanced by the Borderies eaux-de-vie, which give the spirit its complexity. A lingering finish on the palate characterized by notes of fruit and spices.

More information

Provenance

Type
Cognac
Producer
Martell
Country
France
Style
Xo

Technical

Vintage
NV
ABV
40%
Size
75cl
Serving
18° - 20° C

Key characteristics

About this cognac

Martell Cordon Bleu is a renowned cognac known for its rich and complex taste profile. With a deep amber color, this exquisite spirit offers a harmonious blend of aromas, including notes of dried fruit, spices, and oak. On the palate, expect a smooth and velvety texture with flavors of plum, apricot, and a hint of almond. The finish is long and satisfying, leaving a warm and lingering sensation.

Perfect for special occasions and celebrations, Martell Cordon Bleu is best enjoyed neat or on the rocks to fully appreciate its intricate flavors. Pair this exceptional cognac with dark chocolate, roasted nuts, or a fine cigar for a luxurious experience that will elevate any moment.

The Cordon Bleu Manhattan
Photo: Timur Weber / Pexels

The Cordon Bleu Manhattan

The Cordon Bleu Manhattan is a stirred cocktail made with Martell - Cordon Bleu, served in a coupe glass, chilled.

Method
Stirred
Glass
Coupe glass, chilled
Ice
Large cube
Garnish
Single Luxardo maraschino cherry suspended on a cocktail pick placed across the rim, and an orange twist draped over the edge of the glass

Ingredients

  • 60 ml Martell Cordon Bleu Cognac
  • 30 ml sweet vermouth
  • 2 dashes Angostura bitters
  • 1 dash orange bitters
  • 5 ml crème de cacao (white)
  • 1 large ice cube or
  • 3-4 regular ice cubes

Method

  1. Add all ingredients to a mixing glass filled with ice.
  2. Stir continuously for 30 seconds until the mixture is properly chilled and diluted.
  3. Strain into a chilled coupe glass using a fine strainer.
  4. Express the oils from an orange peel over the surface of the cocktail.

Serve

Coupe glass, chilled. Garnish with a single Luxardo maraschino cherry suspended on a cocktail pick placed across the rim, and an orange twist draped over the edge of the glass. Present with the cherry pick positioned horizontally.

Download cocktail recipe

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Behind the bottle

Producer

Martell

Martell is one of the oldest cognac houses in the Cognac region of southwestern France, established in 1715 by Jean Martell. The house operates from the town of Cognac in the Charente department, where it produces a range of…

Explore Martell