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Martell Cordon Bleu is a cognac that has been produced by the Martell family since 1912. It is a blend of eaux-de-vie from the four main cognac regions: Grande Champagne, Petite Champagne, Borderies, and Fins Bois. The cognac is aged for a minimum of 10 years in oak barrels, which gives it a rich and complex flavour.
The history of Martell Cordon Bleu dates back to the early 20th century, when Edouard Martell created a new blend of cognac that he called "Cordon Bleu". The name was inspired by the blue ribbon that was worn by members of the Order of the Holy Spirit, a prestigious French order of chivalry. The cognac was an instant success and quickly became one of the most popular cognacs in the world.
Martell Cordon Bleu is known for its smooth and mellow taste, which is the result of the careful blending of eaux-de-vie from different regions. The cognac has a deep amber colour and a complex aroma that is reminiscent of dried fruit, vanilla, and oak. On the palate, it is rich and full-bodied, with notes of honey, caramel, and spice.
Martell Cordon Bleu is best enjoyed neat or on the rocks, and is often served as a digestif after a meal. It is also a popular ingredient in cocktails, and is often used in classic cocktails such as the Sidecar and the French 75.
Overall, Martell Cordon Bleu is a classic cognac that has stood the test of time. Its rich history, careful production, and complex flavour make it a favourite among cognac lovers around the world.
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