Nonino is a family-owned distillery located in the Friuli region of Italy. The company has been producing high-quality grappa since 1897, and is known for its commitment to traditional methods of production. Nonino uses only the finest grape pomace, which is carefully selected from the best vineyards in the region. The pomace is then distilled in copper stills, which are heated using a wood fire. This traditional method of distillation allows the grappa to develop a unique and complex flavour profile.

Nonino produces a range of grappas, each with its own distinct character. The Nonino Monovitigno grappas are made from a single grape variety, allowing the unique characteristics of each grape to shine through. The Nonino Riserva grappas are aged for a minimum of 5 years in oak barrels, giving them a rich and complex flavour. The Nonino Quintessentia grappas are made using a unique method of distillation, which involves distilling the pomace at a low temperature for a longer period of time. This results in a grappa that is smooth and elegant, with a delicate aroma.

Nonino is committed to sustainability, and has implemented a number of initiatives to reduce its environmental impact. The company uses renewable energy sources, such as solar panels and biomass boilers, to power its distillery. Nonino also recycles its waste products, such as grape pomace and distillation residues, which are used as fertilisers in the vineyards.

Overall, Nonino is a producer of exceptional grappa, with a long history of traditional production methods and a commitment to sustainability. Its range of grappas offers something for every palate, from the rich and complex Riserva to the smooth and elegant Quintessentia.

Friuli Venezia Giulia is a region located in the northeastern part of Italy, bordering Austria and Slovenia. The region is known for producing high-quality white wines, particularly those made from the Friulano grape variety. The region also produces red wines, such as the Refosco dal Peduncolo Rosso and Schioppettino.

The history of winemaking in Friuli Venezia Giulia dates back to the Roman era, with the region being an important trading hub for wine during the Middle Ages. The region's winemaking traditions were further developed during the 19th century, with the introduction of modern winemaking techniques.

The style of production in Friuli Venezia Giulia is characterized by a focus on quality over quantity. The region's winemakers use sustainable and organic farming practices, and many of the wines are produced using traditional methods, such as hand-harvesting and natural fermentation.

In addition to wine, Friuli Venezia Giulia is also known for producing a variety of spirits, including grappa and amaro. Grappa is a traditional Italian spirit made from the pomace (the leftover grape skins, seeds, and stems) of wine production. Amaro is a bitter herbal liqueur that is often consumed as a digestif.

Overall, Friuli Venezia Giulia is a region that is steeped in winemaking tradition and produces some of Italy's finest wines and spirits. Its focus on quality and sustainability has helped to establish the region as a leader in the world of wine and spirits.