Château Branaire Ducru - Saint Julien
95 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
90 Punkte - The Wine Advocate
90 Punkte - The Wine Advocate
89 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
89 Punkte - The Wine Advocate
88 Punkte - The Wine Advocate
Château Branaire Ducru - Saint Julien
95 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
90 Punkte - The Wine Advocate
90 Punkte - The Wine Advocate
89 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
89 Punkte - The Wine Advocate
88 Punkte - The Wine Advocate
Regulärer Preis€79.20
€79.20
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The 2019 Branaire-Ducru unwinds in the glass with aromas of raspberries, blackcurrants, sweet soil tones and hints of cigar wrapper, rose petals and cedar. Medium to full-bodied, deep and layered, it's youthfully tightly wound, with terrific concentration, tangy acids, powdery tannins and a long, saline finish. While this is a little reserved out of the gates, its energy and classical proportions will richly reward bottle age.
The 2016 Branaire-Ducru is a real classic, and in the fullness of time, it will likely rival or even surpass the more charming, demonstrative 2019. Unwinding in the glass with deep aromas of dark berries, cassis, loamy soil, pencil shavings and cigar smoke, it's medium to full-bodied, layered and concentrated, with a taut, structured profile and a long, penetrating finish. The only missing ingredient here is time.
Medium to deep garnet-purple in color, the 2015 Branaire-Ducru has an earthy nose over a core of red and black currants with hints of tapenade, pencil shavings and sage. The medium-bodied palate is firm and chewy, with just enough fruit and a lively finish.
Deep ruby/purple, with sweet cranberry, mulberry and raspberry/blueberry fruit, this is always a distinctive St.-Julien and the 2012 has managed to avoid any of the hollowness or harsh tannins that can afflict some of the Médocs. It is elegant, well-made and an outstanding effort in this vintage. Drink it over the next 15 or more years.
Deep garnet colored, the 2010 Branaire-Ducru starts off just a little bit tired, with roasted nut, balsamic and stewed plum notions giving way to hints of dusty soil, sautéed herbs and dried mulberries. Full-bodied, the palate has a good amount of dried berry flavours with a chewy texture and stewed tea notes on the finish.
The 2009 Branaire-Ducru has a medium to deep garnet color and reveals compelling notions of warm cassis, licorice, baked plums and hoisin with hints of sautéed herbs and pencil lead. Youthful and medium to full-bodied, it has a generous core of black fruits with a firm and grainy structure and bags of freshness, finishing long with great purity.
A stunning success for the vintage, this enticing St.-Julien reveals notes of lead pencil shavings, sweet raspberries and black currants and a subtle touch of oak. Elegant, restrained yet authoritative and impressively intense, it is a medium to full-bodied, lightly tannic effort will be even better with 1-2 years of bottle age and will keep for 15-20 years.
Floral nuances combined with lots of mulberry, raspberry and sweet blackcurrant fruit are followed by a medium to full-bodied, beautifully pure, textured, complex wine with soft tannin. It should drink well relatively early on (2-3 years) and last 15 or more.
A beautiful wine from Branaire, the 2000 is close to full maturity, and should offer plenty of pleasure over the next 15-20 years. Its deep ruby/purple hue is accompanied by scents of boysenberries, black currants, and spring flowers. This medium to full-bodied, pure St.-Julien hits the palate with authority, displaying silky tannins as well as wonderful richness, depth, and texture.
Notes of menthol, raspberries, chocolate, crushed rock, and a notion of flowers emerge from this medium-bodied 1990. While neither as concentrated nor ageworthy as most Branaires made in the 21st century, it is an attractive, soft, elegant wine that should drink well for 5-6 years.
Tannins are likely to always dominate this vintage for Branaire. Dark garnet with an attractive bouquet of earth, minerals, cedar, spice, and currants, this wine remains firm and structured. Cedar, graphite, red currants, and mineral flavours are present in its medium-bodied presentation on the palate.
Art: |
Rot |
Land: |
Frankreich |
Region: |
Bordeaux |
Benennung: |
St. Julien |
Produzent: |
Château Branaire Ducru |
Trauben/Verschnitt: |
Merlot, Cabernet Franc, Cabernet Sauvignon |
Serviertemperatur: |
16° - 18° C |
ABV: |
13.5% |
Paarungsvorschläge: |
Lamm, Rind, Wild, Wildgeflügel, Ente, Charcuterie und Wurstwaren |
Lokale Zustellung
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