Ultra Azul Elixir

Zutaten

• 60 ml Clase Azul Ultra Extra Anejo
• 15 ml agave nectar
• 20 ml fresh lime juice
• 10 ml Grand Marnier
• 2 dashes chocolate bitters

Zubereitung

1. Fill a shaker with ice
2. Add Clase Azul Ultra Extra Anejo, agave nectar, fresh lime juice, Grand Marnier, and chocolate bitters
3. Shake gently to combine the ingredients
4. Strain into a chilled rocks glass over a large ice cube
5. Garnish with an orange twist

Serve in a sophisticated rocks glass with a large ice cube and garnish with an orange twist