The Laubade Legacy

Zutaten

• 60 ml Château de Laubade 6 Years Armagnac
• 20 ml Cognac (VS)
• 15 ml Crème de Cacao (dark)
• 10 ml Fresh Lemon Juice
• 5 ml Honey Syrup
• 2 Dashes Angostura Bitters
• 1 Dash Orange Bitters

Zubereitung

1. Add all ingredients to a mixing glass filled with ice cubes.
2. Stir continuously for 12-15 seconds until the glass becomes frosted.
3. Strain into a chilled coupe glass using a fine strainer.
4. Express the oils from an orange peel over the drink's surface.

Serve in a chilled coupe glass.